La Molisana - Cubetto - N.63
Discover the innovative culinary versatility of La Molisana Cubetto No. 63. Masterfully crafted in the Molise region of Italy, this unique, cube-shaped pasta format bridges the gap between a standard short pasta and a hearty soup pasta (pastina). Made from 100% premium Italian durum wheat that is carefully stone-dehulled, it boasts an exceptional protein content of 14% that delivers a remarkably firm structure and an enduring al dente hold. Extruded through traditional bronze dies to create a rough, matte exterior texture, it grips sauces effortlessly. It serves as an incredible choice for chunkier meat and fish dishes, cold summer pasta salads, and slow-simmered vegetable minestrones.
Product Details
- Size: 500g pack
- Ingredients: Durum wheat semolina, water.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat (gluten). May contain traces of soy and mustard.
- Cooking Time: 8 to 12 minutes (depending on preference for a bite or soup application)
- Innovative Cube-Shaped Format: A highly adaptable and creative shape built to excel uniformly as a short main-course pasta or as an addition to broths.
- Premium Bronze-Die Finish: Crafted with authentic bronze extrusion dies to produce a rough, porous surface that binds flawlessly with oils and sauces.
- 100% Stone-Dehulled Italian Wheat: Utilizes high-protein durum wheat to give the pasta its certified tenacity, keeping its firm texture long after cooking.
