Molisana Fettuccine N.104

Bring the elegant traditions of central Italian dining to your kitchen with La Molisana Fettuccine No. 104. Formatted into beautifully coiled nests, these long, ribbon-like strands are thinner in width than classic tagliatelle but offer a more satisfying, robust thickness. Made from premium high-protein Italian durum wheat and pure mountain spring water, the dough is extruded through traditional bronze dies to create a rough, porous, matte texture. This specialized finish acts like a magnet to trap and absorb creamy Alfredo bases, rich seafood reductions, and heavy, slow-simmered meat ragùs flawlessly.