Viani - Pancetta Stagionata
15/08/2026
Immerse yourself in Tuscan culinary tradition with Viani Pancetta Stagionata (also known locally as Rigatino). Crafted in San Gimignano, Tuscany, by Salumificio Viani, this premium cured pork belly is seasoned with sea salt, black pepper, and traditional aromatic Mediterranean herbs. It undergoes a meticulous air-drying process to develop its signature "striped" appearance of rich, melting fat balanced by deep savory lean meat. It serves as a highly sophisticated kitchen ingredient, providing a spectacular flavor profile when thinly sliced for an authentic antipasto platter or diced into slow-simmered sauces, carbonara, and stews.
Product Details
- Size: Available in a 230g , Approx weight
- Ingredients: Pork belly, salt, dextrose, spices, natural flavorings. Antioxidant: E301. Preservatives: E252, E250.
- Allergy Advice: Certified gluten-free and dairy-free. 100% pork meat origin: Italy.
- Authentic Tuscan Rigatino Style: Expertly cured according to centuries-old regional recipes to achieve a regular, tightly bound cut with clean layers of lean meat.
- Air-Dried and Hand-Spiced: Cured purely with fresh air and a balanced seasoning blend rather than wood-smoke shortcuts, locking in a smooth, deeply sweet depth.
- The Ultimate Culinary Catalyst: High-quality fat integrity that melts effortlessly in hot pans, making it the definitive baseline for authentic Italian pasta sauces
