Granoro - Coccioline - N.56
Bring the comforting warmth of traditional Italian soup customs to your kitchen with Granoro I Classici Coccioline No. 56. Masterfully crafted in Puglia, Italy, by the historic Mastromauro family, these delicate, tiny shell-shaped pasta pieces are expertly extruded from premium durum wheat semolina and pure water. Their small, curved, and concave form acts like a perfect miniature scoop, specifically engineered to trap and capture savory broths, legumes, and tiny diced vegetables. They serve as the definitive, authentic choice for comforting winter minestrones, clear vegetable broths, or light macaroni and cheese recipes for children.
Product Details
- Size: 500g pack.
- Ingredients: Durum wheat semolina, water.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat (gluten). May contain traces of eggs, soy, and mustard. Suitable for vegetarians and vegans.
- Cooking Time: 6 minutes.
- Authentic Apulian Semolina: Sourced and manufactured in Puglia, a region globally celebrated for cultivating exceptionally high-quality durum wheat.
- Convex Flavor-Trapping Shape: The tiny shell design is optimized to cradle broth, ensuring a complete burst of flavor and texture in every spoonful.
- Tenacious Al Dente Yield: Carefully studied extrusion guarantees uniform cooking, allowing the small shapes to stay firm, elastic, and intact in hot liquids.
