Dallari - Polenta ( Large )
Dallari Polenta is a coarse corn flour typical of Northern Italy, made only from carefully selected corn, dried and free of all impurities. It guarantees the right grit in grinding and a perfect cooking yield without lumps. With a mild, sweet flavour, polenta can be served creamy and smooth, or cooked until firm and then grilled or baked. A versatile gluten-free staple perfect with mushrooms, cheese, ragùs, or simply with butter and Parmesan.
Product Details
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Size/Weight: 1kg.
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Ingredients: Yellow maize flour.
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Allergy Advice: No allergens present. Suitable for vegetarians and vegans.
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Nutritional (per 100g raw): Energy approx. 1665kJ/397kcal; Carbs 40g; Protein 4.4g.
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Storage: Store in a cool, dry place.
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Produce of: Italy
