Barilla - Pesto Alla Genovese
Barilla Pesto alla Genovese is the hero of pesto sauces, blending Italian basil (30%) with Parmigiano Reggiano PDO cheese (5%) and cashews for a surprisingly creamy texture and delicious taste. Crafted with sunflower oil, extra virgin olive oil, and garlic, it's gluten-free and made with the highest quality ingredients. Perfectly matched with al dente Linguine – simply stir through pasta away from direct heat, using a little pasta water to dilute. A creamy, authentic Italian classic.
Product Details
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Ingredients: Sunflower oil, basil 30%, cashews, Parmigiano Reggiano PDO cheese 5% (milk), maize fibre, whey powder (milk), salt, milk protein, natural flavourings (milk), extra virgin olive oil, sugar, acidity regulator: lactic acid, garlic.
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Allergy Advice: Contains cashews, milk. May contain traces of other nuts. Gluten-free.
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Nutritional (per 100g): Energy 2030kJ/486kcal; Fat 47g (sat. 5.3g); Carbs 11g (sugars 5g); Fibre 3g; Protein 4.7g; Salt 1.28g.
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Storage: Store in a cool, dry place. Refrigerate after opening.
