Maina - Colomba - Zuppa Inglese (New Picture )
750g
Modern interpretation of one of the most refined classic desserts.
This soft, delicate Colomba is based on one of the richest, most refined of cakes.
La Golosona Zuppa Inglese (trifle) leavens naturally for hours, in order to retain its fragrance and flavour. The soft cake, soaked in confectioner’s Alkermes with a trace of spices and sour cherries, is filled with a delicate whisky and custard cream.
A very special taste, to be sprinkled with cocoa powder for the final touch.
Modern interpretation of one of the most refined classic desserts.
This soft, delicate Colomba is based on one of the richest, most refined of cakes.
La Golosona Zuppa Inglese (trifle) leavens naturally for hours, in order to retain its fragrance and flavour. The soft cake, soaked in confectioner’s Alkermes with a trace of spices and sour cherries, is filled with a delicate whisky and custard cream.
A very special taste, to be sprinkled with cocoa powder for the final touch.
