Rummo - Fusilli - N.48 - Gluten Free
Bring the undisputed champion of classic Italian pasta shapes to your wheat-free kitchen with Rummo Gluten-Free Fusilli No. 48. Masterfully crafted in Italy using a signature Lavorazione al Vapore (steam processing) method, this premium pasta combines wholemeal rice, yellow corn, and white corn into a soft, balanced dough. It is extruded through traditional bronze dies to create a rough, porous texture that replicates the precise al dente snap of traditional wheat pasta. These beautiful "sauce catching" spirals hold their firm structure flawlessly through boiling and never get sticky or mushy, making them the ultimate vehicle for trapping light pesto, rich tomato ragù, or a colorful cold pasta salad.
Product Details
- Size: 400g pack
- Ingredients: Wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin.
- Allergy Advice: Certified gluten-free. Completely wheat-free and eggless. GMO-free.
- Bronze Die Rough Texture: Crafted using authentic bronze extrusion dies to give the pasta spirals a signature coarse finish that binds flawlessly with sauces.
- 100% Certified Gluten-Free: Expertly produced in a strictly monitored, dedicated facility in Italy, making it entirely safe for celiacs and gluten tolerances.
- Guaranteed Al Dente Quality: Utilizing a unique multi-grain steam method to deliver an exceptional, firm texture that holds up beautifully even if accidentally overcooked.
