Mulino Bianco - Cioccosole - Gluten Free Biscuit
Dated - 13/09/2026
Enjoy a premium, wheat-free treat with Mulino Bianco Gluten-Free Cioccosole Cookies. Specially crafted for those who love chocolate but avoid gluten, these delicious shortbread biscuits blend rich cocoa and sweet chocolate chips with a delightful crunch of crispy rice. Baked entirely without palm oil, artificial colorings, or preservatives, they offer an extraordinarily light yet satisfying melt. Packaged in convenient single-portion pocket packs, they are the ultimate, guilt-free companion to pair with your morning espresso or slip into a daily lunchbox.
Product Details
- Size: 250g pack (Contains 6 convenient individual twin-packs of 2 biscuits each).
- Ingredients: Potato starch, corn flour, starches, sugar, sunflower oil, chocolate chips 8.2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), cocoa 4.5%, crispy rice 3.5%, butter (milk), honey, fresh eggs, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), vanillin flavoring.
- Allergy Advice: For allergens, see ingredients in bold. Certified gluten-free. Contains eggs, milk, and soy. Free from palm oil, hydrogenated fats, preservatives, and GMOs.
- Crispy Rice & Cocoa Crunch: Combines a rich, chocolate-infused shortbread base with structural crispy rice pieces for an exceptional, multi-layered texture.
- 100% Certified Gluten-Free: Dedicated to those managing celiac disease or wheat intolerances, offering classic Italian bakery flavor with zero compromise.
- Pocket-Sized Freshness: Individually wrapped portions safeguard the crunch of each biscuit, making them perfect for on-the-go snacking and breakfast pairings.
