Matilde Vicenzi Grisbi Gianduia Vegan

Weight: 135g

Grisbì Vegan Gianduja is Matilde Vicenzi's plant-based take on the classic: a crumbly shortcrust biscuit with a rich gianduja (chocolate and hazelnut) cream, made without eggs, milk or butter.

The filling makes up 40% of each biscuit and is made with hazelnut paste and cocoa, so it's just as indulgent as the original Grisbì. Every ingredient in the recipe is plant-based.

Nutrition: per 100g: 540kcal (2256kJ), 32g fat (11g saturates), 56g carbohydrate (30g sugars), 2.1g fibre, 6.1g protein and 0.62g salt.

• Vegan shortcrust biscuits filled with gianduja cream
• Made with hazelnut paste and cocoa
• No eggs, milk or butter in the recipe
• Contains wheat, soy and hazelnuts; may contain peanuts, milk, eggs, other nuts and mustard