Pan Ducale - Crostini - With Black Olive
Bring a deep, savory taste of the Mediterranean harvest to your table with Pan Ducale Crostini with Black Olives. Masterfully crafted by artisan bakers in the Abruzzo region of Italy using traditional, time-honoured methods, these rustic-style crackers are oven-baked to achieve a light, exceptionally crisp texture. Enriched with real extra virgin olive oil and a generous infusion of finely minced sun-ripened black olives, they offer a rich, robustly savory profile that highlights natural food flavors cleanly. They serve as a highly versatile addition to any grazing platter, making them an elite choice for dipping into hummus, spreading with soft cheeses, or anchoring an authentic Italian aperitivo board alongside premium charcuterie and medium-aged cheeses.
Product Details
- Size: 200g rustic bag.
- Ingredients: Wheat flour, high oleic sunflower oil, black olives (8%), extra virgin olive oil, sea salt, potato granules, brewer's yeast, wheat malt.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat (gluten). May contain traces of milk, soy, and sesame seeds.
- Dietary Info: Certified dairy-free, egg-free, and perfectly suitable for vegans and vegetarians.
- Real Black Olive Infusion: Baked with 8% finely minced, oil-cured black olives to provide a deep, authentic umami depth that elevates simple snacks.
- Artisan Italian Baking: Formulated by Pan Ducale in Atri, Italy, utilizing clean natural ingredients with absolutely no artificial preservatives or hydrogenated fats.
- Oven-Baked Crisp Bite: Twice-baked for a uniformly brittle, golden, and firm structure built to hold heavy tapenades and cheese spreads without crumbling
