Bauli Profiteroles

Bring the ultimate fusion of two legendary Italian dessert traditions to your table with the Bauli Il Profiteroles Torta. Perfected by the master pastry chefs of Verona with over a century of heritage since 1922, this premium 750g specialty cake masterfully combines the soft, pillowy texture of a naturally leavened holiday cake with the decadent luxury of classic French-Italian profiteroles.

The base is a remarkably light and airy brioche dome, slowly leavened over many hours using Bauli’s signature sourdough mother yeast culture. Inside, the golden crumb reveals a smooth, velvety heart of rich chocolate cream filling. To elevate the presentation into a true showstopper, the entire cake is blanketed in a luscious milk chocolate glaze and spectacularly crowned with authentic miniature choux pastry puffs (bignè) and a sprinkling of cocoa sugar pieces. Free from any traditional raisins or candied citrus fruits, it is a magnificent, modern holiday masterpiece that will turn any gathering into a festive sweet celebration.