Valentino - Panettone - With Chocolate Drops & Salted Caramel Cream-The Italian Shop

Valentino - Panettone - With dark Chocolate Chips & Salted Caramel Cream

  • £16.99

Bring a deeply indulgent, sweet, and savoury twist to your festive celebrations with the Valentino Panettone Filled with Dark Chocolate Chips & Salted Caramel Cream. Handcrafted in Italy’s scenic Molise region by master bakers since 1952, this premium holiday dome cake completely skips traditional raisins and candied fruit peels, replacing them with pure modern confectionery luxury. 
The journey begins with Valentino's time-tested natural slow-leavening process using a prized sourdough mother yeast culture. This meticulous method develops an exceptionally soft, lofty, and cloud-like brioche crumb that melts effortlessly in your mouth. Inside, the rich golden dough is generously swirled with a smooth, velvety heart of luscious salted caramel cream and studded with premium dark chocolate chips that soften beautifully with every slice. Elegantly packaged, this 750g masterpiece stands proud as a show-stopping Christmas dessert centerpiece, a decadent companion to your morning coffee, or a spectacular seasonal gift for contemporary dessert lovers. 
Product Details
  • Size: 1kg
  • Ingredients: Wheat flour, salted caramel filling 13% [glucose syrup, sugar, water, milk powder, cream powder (milk), butter, flavourings, caramel (0.6%), thickener: pectin; preservative: potassium sorbate; salt (0.05%)], chocolate pieces 10.5% [sugar, cocoa mass, cocoa butter, emulsifier: sunflower/soya lecithin; natural vanilla flavouring], sugar, butter (milk), fresh eggs, natural sourdough yeast (wheat flour, water), fresh egg yolk, emulsifiers: mono- and diglycerides of fatty acids; salt, flavourings. 
  • Allergy Advice: For allergens, see ingredients in bold. Contains wheat, milk, and eggs. May contain traces of Tree Nuts, Soya, and Mustard. Suitable for vegetarians. Non-GMO.

  • Sweet & Savoury Cream Core: Completely eliminates standard dried mixed citrus peels and raisins, layering smooth, velvety salted caramel cream perfectly balanced by rich cocoa notes.
  • 70-Year Baking Heritage: Handcrafted by the famous Valentino Dolciaria house, following a multi-day curing and proofing method to achieve an elite, airy structure. 
  • Modern Holiday Masterpiece: Specifically tailored for contemporary palates, making it an instant crowd-pleaser for younger guests and anyone who prefers gourmet cream profiles over traditional dried fruits.


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