Valentino - Panettone - Gluten Free
ring the inclusive joy and authentic taste of an Italian Christmas to everyone at your table with the Valentino Gluten Free Panettone Classico. Specially formulated for coeliacs and individuals with gluten sensitivities, this premium festive cake ensures nobody has to miss out on old-world holiday traditions. Handcrafted in Italy’s scenic Molise region by master bakers since 1952, it beautifully replicates the classic Milanese recipe without any compromise on flavour or quality.
The dough is meticulously slow-baked using specialized gluten-free methods, achieving a remarkably soft, golden, and elastic brioche crumb that is highly uniform and light. True to the legendary traditional recipe, the airy cake is generously studded with soft, sweet raisins and fragrant bursts of candied orange peel cubes. Hand-wrapped or elegantly boxed in their signature seasonal gift style, this 500g masterpiece serves as a wonderful, worry-free holiday dessert centerpiece, a delightful morning treat alongside your espresso, or a thoughtful addition to inclusive seasonal food hampers.
Product Details
- Size: 500g box
- Ingredients: Formulated with corn starch, butter, raisins, eggs, candied orange peels, yeast, and vegetable fibers; you can find the complete ingredients list in the referenced web document.
- Allergy Advice: Contains milk and eggs, may contain traces of tree nuts, and is suitable for a gluten-free and vegetarian diet.
- 100% Gluten-Free Recipe: Expertly engineered to replace wheat flour while retaining a gourmet flavour profile.
- Traditional Fruit & Citrus Profile: Loaded with sultana raisins and candied orange peel for an authentic festive taste.
- 70-Year Baking Heritage: Handcrafted by Valentino Dolciaria using real butter and fresh eggs
