Valentino - Panettone - Filled with Tiramisu Cream
Bring the ultimate fusion of two legendary Italian dessert traditions to your table with the Valentino Panettone Filled with Tiramisù Cream. Handcrafted in Italy’s scenic Molise region by master pastry chefs since 1952, this premium 1kg festive dome cake beautifully marries the fluffy cloud-like loft of an authentic Christmas panettone with the rich, coffee-infused magic of an authentic Venetian tiramisù.
The journey begins with a natural slow-leavening process using a prized, live sourdough starter (Lievito Madre), giving the dough ample time to proof over many hours. This time-honoured method achieves an exceptionally soft, airy, and moist brioche texture that melts effortlessly in your mouth. Free from traditional raisins and sharp candied citrus peels, the golden crumb features delicate, fragrant notes of coffee woven throughout the dough. It is generously filled with a smooth, velvety heart of rich mascarpone cream laced with subtle hints of Marsala. Beautifully paper-wrapped or boxed in their elegant signature gift style, this luxurious 1kg masterpiece stands proud as a show-stopping holiday dessert centerpiece, a sophisticated afternoon luxury alongside an espresso, or a premium seasonal gift for food lovers.
Product Details
- Size: 1kg (1000g)
- Ingredients: Wheat flour, tiramisù cream filling 15% (glucose syrup, sugar, water, mascarpone cheese (milk), skimming milk powder, egg yolks, alcohol, coffee infusion, stabilizers: pectin; preservative: potassium sorbate; flavourings), sugar, butter (milk), fresh eggs, natural sourdough yeast (wheat flour, water), fresh egg yolk, emulsifiers: mono- and diglycerides of fatty acids; salt, flavourings.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat, milk, and eggs. May contain traces of Tree Nuts, Soya, and Mustard. Suitable for vegetarians. Non-GMO.
- Dessert Fusion Masterpiece: Combines the iconic coffee, Marsala, and mascarpone elements of a classic fresh Tiramisù inside a traditional, slow-baked festive panettone.
- Post-Bake Cream Injection: The rich mascarpone cream core is carefully injected only after the cake has naturally leavened, baked, and completely cooled, keeping the texture velvety-smooth against the light crumb.
- The Perfect Fruit Alternative: Tailored precisely for modern dessert tables and those who prefer gourmet espresso cream profiles over traditional mixed candied citrus peels.
