Valentino - Panettone - Filled with Raisins & Berries (con uvette e frutti di bosco)

Valentino - Panettone - Filled with Raisins & Berries (con uvette e frutti di bosco)

  • £16.99

Bring a vibrantly fruity and elegant twist to your festive celebrations with the Valentino Panettone with Raisins & Red Berries (Uvetta e Frutti di Bosco). Handcrafted in Italy's scenic Molise region by master bakers since 1952, this premium 1kg family-sized holiday dome cake beautifully reimagines the classic Milanese recipe. The soft, beautifully elastic sourdough crumb is achieved through a patient, natural slow-leavening process.
Moving away from sharp candied citrus peels, this gourmet variation folds sweet, plump sultana raisins alongside a premium blend of luscious red berries, including raspberries, blueberries, and currants. The vibrant berry notes bring a bright, tart contrast that perfectly cuts through the rich, buttery pastry dough. Elegantly paper-wrapped or boxed in their signature seasonal gift style, this generous 1kg masterpiece serves as a stunning holiday dessert centerpiece, a sophisticated afternoon tea indulgence, or an upscale seasonal gift for large gatherings.
Product Details
  • Size: 1kg (1000g)
  • Ingredients: Wheat flour, raisins (14%), sugar, butter (milk), red berry mix 10% (sugar, raspberries, blueberries, red currants, black currants, sunflower oil), fresh eggs, natural sourdough yeast (wheat flour, water), fresh egg yolk, emulsifiers: mono- and diglycerides of fatty acids; glucose syrup, salt, skimmed milk powder, cocoa butter, flavourings.
  • Allergy Advice: For allergens, see ingredients in bold. May contain traces of Tree Nuts, Soya, and Mustard. Suitable for vegetarians. Non-GMO.

  • Tangy Red Berry Blend: Swaps out harsh candied citron peel for real raspberries, blueberries, and currants, adding a refreshing burst of forest fruit acidity.
  • Grand 1kg Presentation: The ultimate centerpiece for large family tables, holiday brunches, or luxury seasonal food hampers, yielding 8 to 12 generous portions.
  • 70-Year Baking Heritage: Handcrafted by the famous Valentino Dolciaria house using an authentic recipe enriched with farm-fresh eggs and pure cream butter.


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