Valentino - Panettone - Filled with Lemon Cream
Bring a bright, sun-kissed burst of Mediterranean flavor to your holiday gatherings with the Valentino Panettone Filled with Lemon Cream (Crema al Limone / Limoncello). Handcrafted in Italy’s scenic Molise region by master bakers since 1952, this premium festive dome cake beautifully marries a rich pastry dough with refreshing citrus elegance.
The secret to its signature cloud-like fluffiness lies in Valentino's time-honoured natural slow-leavening process using a live sourdough starter culture. Proofed patiently over many hours, the all-butter golden dough expands into an exceptionally light, airy, and moist brioche crumb that melts effortlessly in your mouth. Completely fruit-free with no traditional dark raisins or candied orange pieces, it features deep, velvety ribbons of a zesty, aromatic lemon cream filling swirled beautifully through the center. Elegantly hand-wrapped or packaged in a gorgeous holiday gift presentation, this 1kg masterpiece stands proud as a vibrant dessert centerpiece, a delightful pairing for a hot afternoon espresso, or an upscale seasonal gift for gourmet food lovers.
Product Details
- Size: 1kg (1000g)
- Ingredients: Wheat flour, lemon/limoncello cream filling 14% (sugar, glucose syrup, whole milk, alcohol, lemon infusion, water, natural flavourings, gelling agent: pectin; preservative: potassium sorbate), sugar, fresh eggs, butter (milk), natural sourdough yeast (wheat flour, water), fresh egg yolk, emulsifiers: mono- and diglycerides of fatty acids; glucose syrup, salt, skimmed milk powder, cocoa butter, flavourings.
- Allergy Advice: For allergens, see ingredients in bold. Contains wheat, milk, and eggs. May contain traces of Tree Nuts, Soya, and Mustard. Suitable for vegetarians. Non-GMO
- Zesty Mediterranean Cream Core: Swaps out dense dried raisins and mixed peels for a smooth, velvety lemon cream injection that introduces a refreshing, bright tartness to the rich pastry.
- 70-Year Baking Heritage: Handcrafted by the famous Valentino Dolciaria house, following a multi-day curing and proofing method to achieve an elite crumb structure.
- The Perfect Fruit Alternative: Specifically tailored for modern dessert tables and those who prefer gourmet citrus-cream profiles over traditional mixed candied citrus rinds.
