Maina - La Gran Pandorella - Colomba end june 2020
The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruits.
Soft and golden, it’s enriched by a crunchy handmade hazelnut and almond glaze.
And you provide the final touch: before serving, sprinkle with the icing sugar included in the packing.
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Maina - La Gran Colomba - Classica end june 2020